Frozen Veggies in Beef Stew Instant Pot 3 Quart

Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love!

Don't worry, internet friends! If you lot don't take an Instant Pot notwithstanding (Amazon chapter), I've got you lot covered with my stove acme vegetable beefiness soup recipe. 👌🏻

Only some of us are obsessed with our Instant Pot and insist on making everything in it. 😜🙋🏼 It just seals in all the flavor, and I Love using mine to make soups, chilis and stews.

👉🏻👉🏻Run across my full Instant Pot review here if y'all are curious. 👈🏻👈🏻

Even though I wrote this recipe using diced stew meat, I must confess that I commonly brand information technology with leftover pot roast. It is the perfect way to utilise upward leftovers!

If you are using leftover pot roast, just sauté only the onions, carrots and celery to begin with, and so add diced up leftover pot roast when you add the goop.

I would also similar to add together that my skillet cornbread is the perfect companion for this soup.😋🙌🏻 I e'er make this to go with our vegetable beef soup.

You lot could always serve it with a grilled cheese sandwich, or even plain saltine crackers.

In making this soup over the years, I likewise sometimes throw in leftover vegetables. Pretty much anything that volition hold up to the melt time volition work.

Two examples I oft practise add to the pot: black eyed peas and lima beans. I would not recommend, for example, something like broccoli that would get mushy.

Tools Used to Brand Instant Pot Vegetable Beefiness Soup

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• Instant Pot
• Knife
• Cutting Lath
• Measuring cup for liquids
• Measuring cups and spoons

Shop all my kitchen favorites hither!

Instant Pot Vegetable Beef Soup Recipe

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Instant Pot Vegetable Beefiness Soup

Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family unit will love!

Prep Time 10 minutes

Cook Time i hr 3 minutes

Full Fourth dimension i hour thirteen minutes

Servings 8

Calories 179 kcal

• ane pound diced beefiness (package will oftentimes say stew meat)
• 1/two teaspoon garlic powder (to flavor the beefiness - omit if using leftover pot roast)
• 1/2 medium yellowish onion, diced
• 2 celery stalks, diced
• 1 cup diced carrots
• cooking spray or olive oil
• iv ane/2 cups beef broth/ stock (OR I frequently used h2o, plus 1 Tablespoon Better Than Bullion Beefiness Base)
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 2 cups frozen corn kernels
• 1 cup frozen light-green beans
• 2 cups diced potatoes
• 1 can diced tomatoes, undrained (14.5 ounces)
• 1 bay foliage (remove after cooking is complete)

1. Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred).

2. Add together the meat to the pot with garlic powder; common salt and pepper generously, and brown for about iii to 4 minutes.*

3. Add the onions, celery and carrots, and cook some other 3 to 4 minutes.

4. Turn off the pot, and add all other ingredients.**

5. Put on the lid, lock it and gear up to manual high force per unit area for 8 minutes. (Information technology will take a while to come to pressure with such a full pot, FYI. Mine took 22 minutes.).

6. After the cooking time is complete, allow the force per unit area to release naturally (without using the quick release lever). Mine took about 25 minutes, FYI. If your pot is nevertheless pressurized at 25 minutes, get ahead and quick release any remaining pressure.

7. Remove bay leaf, and serve.

*If you lot are using leftover pot roast, merely sautéonly the onions, carrots and celery to brainstorm with. Plus, omit the garlic powder.

**Add together diced upwardly leftover pot roast when y'all add the broth.

Cooking time includes both come to force per unit area time (22 minutes for me) and NPR time (25 minutes for me).

Nutritional information is estimate and was calculated using a recipe nutrition characterization generator.

Diet Facts

Instant Pot Vegetable Beef Soup

Corporeality Per Serving

Calories 179 Calories from Fat 27

% Daily Value*

Fat 3g v%

Saturated Fatty 1g 6%

Cholesterol 35mg 12%

Sodium 455mg 20%

Potassium 964mg 28%

Carbohydrates 20g 7%

Cobweb 3g 13%

Saccharide 4g 4%

Protein 18g 36%

Vitamin A 2890IU 58%

Vitamin C fifteen.3mg 19%

Calcium 65mg vii%

Iron iii.9mg 22%

* Per centum Daily Values are based on a 2000 calorie diet.

Annotation: This postal service originally appeared on A Pinch of Healthy October 30, 2017.

I recently shot new photos for this recipe. Here is what the quondam photos looked like.

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Source: https://www.apinchofhealthy.com/instant-pot-vegetable-beef-soup/

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