Where to Buy All Natural Beef in Bulk Near Me
The following farms and ranches have certified that they encounter Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for boosted data or to buy their products:
Adelaida Springs Ranch produces 100% grass-fed Angus beefiness. Our cattle are bred and raised naturally on our abode ranch in the littoral mountains of Primal California. Our rich spring grasses and legumes produce cattle that are "grass fat" at two years.
We harvest at the seasonal peak in tardily spring with a USDA-inspected mobile harvest unit of measurement from J&R Natural Meat and Sausage (www.JRMeats.com) of Paso Robles. Then the beef is dry aged for 2–3 weeks before it is cut, vacuum packed, and frozen. We sell 25-pound boxes of beef that include (approximately):
- half dozen pounds steaks
- half-dozen pounds roasts
- 8 pounds of ground beef in one-pound packages
- 5 pounds of brusk ribs, stew meat, shanks, oxtails, etc.
We also offering 10-pound and 20-pound boxes of ground beef. We ship to California, Arizona, and Nevada. Gild at www.rangelandwines/meats.
Adelaida Springs Ranch and Rangeland Wines, Laird Foshay, 10425 Klau Mine Road, Paso Robles CA 93446. (805) 674-9232.
Due east-postal service: laird@rangelandwines.com. Website: www.rangelandwines.com.
Alhambra Valley Beefiness is located in the Alhambra Valley / Briones Valley Agricultural Preserve. We are proud that our cattle are 100% grass-fed, and raised in a stress-free, open up environment, just north of Berkeley and southwest of Martinez, California.
Our cattle are Angus and Angus Hereford crosses. Between 2 local ranch families, our cattle do extremely well without overcrowding and with plenty of pasture to graze. We raise excellent beefiness with no demand to enhance our cattle with hormones or additives to increase weight or size.
If you wish to make a purchase, delight contact us for availability of beefiness on hand. Our beef is USDA certified start to finish, and dry-aged locally for 28 days. Information technology is then vacuum packed and frozen. It is bachelor in individual retail cuts, quarter mix, half steer, and in whole.
Please feel free to contact u.s.a. past e-mail or to call the ranch.
Alhambra Valley Beefiness, Darryl Pereira, (925) 228-6560 or text (925) 595-4866; Martinez CA 94553.
East-mail service: Alhambravalley@gmail.com. Website: www.alhambravalleybeef.com.
Avenales Ranch has been stewarding eighteen,000 acres on the central coast of California since 1875 (six generations) and been certified organic (by Organic Certifies from Ventura) and G.A.P. 4 since 2018. We sustainably heighten black Angus and Hereford cross animals, never using hormones, antibiotics, or pesticides. Organic, grassfed and finished, sustainably raised, and dry-aged for 27 days, our beefiness is your grandpa'southward beef.
Our beefiness comes in several sizes:
- Taco Box: ten pounds, all basis beef
- Burger Box: 25 pounds, all footing beef
- Lefty's Box: 10-pound box of basic
- Quondam Si's Box: x pounds mixed box (ground/cuts/steaks)
- Big Jim'south Box: 25 pounds mixed box (footing/cuts/steaks)
- We also offer
- Whole beef
- Half beefiness
- Quarter beef
We send anywhere in California.
Avenales Ranch, Daniel Sinton, 8705 Shell Creek Route, Santa Margarita, CA 93453. 805-748-4433.
Email: daniel@AvenalesRanch.com. Website: www.AvenalesRanch.com.
AZ Grass Raised Beefiness Visitor is 100% Arizona grass-raised and grass-finished beef. Our cows fodder for their own food their unabridged lives. They are never given hormones, antibiotics, or grain or spend a minute on a feedlot.
Our cattle graze in the Arizona sun all year on naturally occurring grasses, h2o and flowers while roaming millions of acres of ranchlands. We manage our cattle on horseback and rely on windmills and solar power systems to ensure our sustainable ranch practices. The effect to our customers is a gustation of AZ sunshine with every delicious bite!
What makes our company unique is that we own our very own USDA harvesting plant where nosotros humanely fabricate all our beef. Integrity and accountability are important to the states, so in addition to beingness USDA inspected, we are also third-party verified through the America Grassfed Clan. Nosotros stand past our claims and want to clinch customers that their expectations of what our beef is can be trusted as we navigate through the grass-fed revolution.
In addition to providing our customers with a diversity of beef options because we have our own USDA inspected harvesting constitute, nosotros have the unique ability to paw fabricate and apply our bone spectrum to produce what we believe to be the nearly gelatinous, food-dense, never pasteurized bone goop in the earth.
Our products are bachelor online at https://azgrassraisedbeef.com/shop/, retail at Natural Grocers, Arcadia Meat Market, Old Town Scottsdale Farmers Marketplace and various food service and retail distributors such as Albert'due south Organic.
Arizona Grass Raised Beefiness Visitor, Nicole Amarel, 27709 N 158th Fashion, Scottsdale AZ 85262. 916-337-5371.
Eastward-mail: nicole@azgrassraisedbeef.com. Website: http://azgrassraisedbeef.com.
Bear River Valley Beef is a small family run ranch located in Northern California'due south Humboldt Canton. Our goal is to provide gourmet tender beef directly to our customers with satisfaction guaranteed.
Our All Natural 100% Grass Fed Beefiness has a rich and robust flavor not found in conventionally produced beef and is equally lean as skinless chicken and wild deer. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animal past-products are used. Our farming practices ensure environmentally friendly agronomics and helps to sustain our family unit farm, besides equally promoting a good for you ecosystem. Our beefiness is USDA certified.
We make ranch truck deliveries in Northern California and we also ship UPS 2nd day air. We are happy to assist yous with your beefiness buy and reply any questions you may have. We want to be your own personal farmer giving you a connectedness to our land and style of life.
Please visit our website to learn more near Bear River Valley Beefiness.
Bear River Valley Beef, Hugo Klopper, PO box 342 / 4415 Upper Bear River Road, Ferndale CA 95536. (707) 786-9460.
E-mail: info@bestgrassfedbeef.com. Website: www.bestgrassfedbeef.com.
Large Barefaced Ranch, xx-five miles from the nearest Northern California town or freeway, sits nestled in the oak woodland savannahs of the Coastal Range foothills. At the ranch, being agriculturalists is not just the occasional selection, it is a conscious lifestyle commitment to sustainability and development of a balanced and feasible eco-system for the health of the consumer and the landscape. We offer grass-fed, pasture raised beef, lamb, pork, and chicken.
In the late 1980s, the ranch family took a spring of religion and make a drastic alter to the ranch'south operations. The ranch was transformed from a conventional moo-cow-calf operation to a grassfed direct marketing operation based in holistic management. Today, BBR is a family-run diversified operating unit promoting grassfed and pasture fauna management, eco-tourism, and wild animals wellness. Come up come across the states and feel agriculture and the natural world on a whole new level.
Large Bluff Ranch, Frank Dawley, Red Bluff CA 96080. (530) 529-2291.
Electronic mail: frank@bigbluffranch.com. Website: world wide web.bigbluffranch.com.
Bodega Pastures Sheep offers grassfed lamb and organic wool yarn, roving, batting, wool comforters and pillows, and sheepskins.
Bodega Pastures Sheep, Meat orders: contact Abby Killey, (707) 876-3093, PO Box 255, Bodega CA 94922. Wool orders: Hazel Flett, (707) 876-3402, Box 377, Bodega CA 94922.
E-mail: bodegapastures@bodeganet.com. Website: www.bodeganet.com/BodegaPastures/ .
Carriagedale Farm is a very pocket-size, low-tech farm run exclusively by a hubby and wife team in Mariposa, California at the 3200-foot elevation in the cute foothills of the Sierras. We accept been raising Gloucestershire Sometime Spot pigs—a heritage breed known for its excellent quality pork and top-notch charcuterie—since early on 2014. Nosotros dabble in producing our ain charcuterie for personal use and can adjure to its very fine quality.
The GOS brood is a "threatened" English language breed on the endangered list (https://livestockconservancy.org/alphabetize.php/heritage/internal/conservation-priority-list). If nosotros don't heighten and consume this heritage breed, their genetics could be lost forever. We try to do our part to help educate people near this wonderful brood and to save them from extinction.
We honey our big, gentle pigs and provide them with the all-time possible life nosotros can. They play and nap in the sunshine, wallow in the mud when it's warm, graze on native grasses and plants, fill upward on acorns in the fall and receive organic feed daily. They sleep together in their houses in fluffy harbinger bedding whenever they choose and are free to socialize in our oak, manzanita and pine-dotted fields. Our land has never had any chemicals or fertilizers practical to information technology.
Our pigs' welfare means everything to us. They are never medicated, and we support humane treatment for their entire lives--including the very end. They are very happy and salubrious pigs so you tin count on the most nutritious pork for your family unit.
Nosotros only raise a minor number of pigs each year, many of which are presold, and then our supply is limited. Products may vary from weaner pigs to finished pigs to breeders to mature pigs to value pigs (a sow no longer in production). Processing options vary so please call or e-post with your inquiry and we hope to be able to accommodate you lot!
Carriagedale Farm, Celine or Gary, PO Box 1630, Mariposa CA 95338. 209-966-5657 (landline, no texts).
Email: carriagedale1@gmail.com. Website: none.
Casey Redtail Ranch offers delicious, nutritious 100% grass fed and finished beef. Located in beautiful, bountiful Southern Monterey County, CA, these Angus cantankerous cattle are raised in a natural, free-range surround. They are always treated humanely and never given antibiotics, growth hormones or subjected to pesticides or herbicides. Nosotros offer 3 options to purchase this good for you beef: The Sampler (about 41 pounds), 1/4 Share (near 91 pounds) or 1/2 Share (near 182 pounds).
Your search for a responsibly raised source of protein will be rewarded with a purchase from Casey Redtail Ranch. Our cattle are built-in and raised here on local pastures and grow and mature at a natural footstep. Managed in a holistic, sustainable manner, they live in harmony with nature – we employ grazing strategies that promote moisture retention, forage health and wildlife habitat protection.
When set up, cattle are harvested in a USDA inspected and certified facility. Each cut is carefully labeled, vacuum packed, dry aged and frozen. Nosotros take orders online, reserving your delicious beef alee of time, then that we merely harvest what is needed, when it is needed. This also ensures the highest quality and freshness.
Casey Redtail Ranch, Rich Casey, 52293 Pine Coulee Road, Male monarch City, CA 93930. (831) 809-4659.
E-mail: Rich@caseyredtailranch.com. Website: caseyredtailranch.com.
Chaffin Family unit Orchards, Oroville, California, has been providing local consumers with fresh-from-the-farm products since 1924. Grassfed Angus-Based Beefiness Cattle are used in the management of our orchards likewise every bit graze almanac grasses on our mountain pastures. Our grassfed beef is only harvested directly off of quickly growing green grasses in order to maximize the salubrious fats in our beef. This produces meat of uncompromising quality raised in the most natural and low stress of environments.
Animals are raised on annual and irrigated grasses with no chemic improvements. Our animals are truly office of a forage-dependent system. They receive minimal human inputs and no hormones or antibiotics unless ill, in which instance they are removed from nutrient production.
Our beef is available on the farm by pre-order and at the Saturday Farmers Market in Chico, California. Information technology is available yr-round and is USDA-inspected, frozen and vacuum packed. Whole and one-half beef may be reserved in belatedly winter and are harvested in tardily bound.
Please contact us at (530) 533-1676 to discuss ordering, prices, and other arrangements. Yous may also check our list at the Local Harvest website.
Chaffin Family Orchards, Carol and Kurt Albrecht, Oroville CA 95965. (530) 533-1676.
Due east-mail: farmoffice@chaffinfamilyorchards.com. Website: www.chaffinfamilyorchards.com.
Chileno Valley Natural Beef is a family owned business in W Marin, California. Nosotros accept been selling grass-finished natural beefiness for three years on a ranch that has been in the family since 1862. Nosotros take pride in offer beef that has never seen the within of a feedlot or kill room. The simply grain they accept received is from the grasses that take gone to seed in the pasture. These animals live their entire life on the gentle rolling hills and pastures of this 600-acre ranch. This lean Angus beef is free of antibiotics and growth hormones. No pesticides are used on the pastures.
Our beef is offered by the split-quarter, half, or whole. A dissever quarter is a combination of both the front and rear quarters. For those wishing less than a quarter, you have the option of making up your own grouping, or letting us assist you. A typical quarter is about 100 pounds, costs approximately $270.00 and includes everything from lean ground sirloin to prime rib and porterhouse steaks. Since there are many choices that tin can be made in dividing up the animal, each customer decides which of the cuts he wishes and how it is to be packaged. We can also arrange for commitment if option-up is a problem. We offer our meat at nigh cost in order to introduce the public to our product. We believe that nosotros offer bully value to consumers of our meat.
Purchases can be made or information obtained past calling the ranch, by east-mail, by accessing our web page, or by writing the ranch.
Chileno Valley Natural Beef, Mike & Sally Gale, 5105 Chileno Valley Road, Petaluma CA 94952. (707) 765-3936.
E-mail: mgale@chilenobeef.com. Website: https://www.chilenovalley.com/.
Connolly Ranch, located in southern San Joaquin and Alameda Counties, is a family owned and operated cattle ranch providing all natural, all grass-fed beef direct to consumers.
For over 135 years and through five generations Connolly Ranch has served as good stewards of the land and has a long history of working with government and universities on habitat restoration and inquiry projects. Connolly Ranch Natural Beef is from our Blackness Angus herd. Animals are built-in and raised on Connolly Ranch on open up range land until they are gathered on horse-dorsum into the corral and readied to sell.
Other than milk from the moo-cow, Connolly Ranch Natural Beef calves graze only on nature'south grasses. They are never kept in a feed lot and are not fed any corn or grain to end them. We supplement with only common salt blocks and occasional locally grown hay primarily when we get together, or if annual grasses are low due to drought. Connolly Ranch Natural Beef cattle are not given any hormones, implants, antibiotics or grain and they are not fed whatever supplements with animal by-products. Current veterinary and creature practice guidelines are followed to ensure cattle are healthy, well cared for and humanely treated. These management practices combine to provide locally grown natural beef.
Our beef is young and lean. The little fat that the fauna has naturally may be yellow from the grasses the beast was eating prior to sale. Too, because our beef is younger, the cuts volition be smaller in size. When we say Locally Grown, All Grass Fed, All Natural, we mean it.
Bank check our web site or e-mail us for data about how to guild Connolly Ranch Natural Beef.
Connolly Ranch, Inc., Marking Connolly and Celeste Garamendi, PO Box 1122, Tracy CA 95378 or 121 East 11th Street, Tracy CA 95376. (209) 836-0768.
E-mail: crnb@connollyranch.com. Website: www.connollyranch.com.
Covenant Pastures is a pocket-sized family farm nestled in the foothills of the southern Sierra Nevada mountains. We offer 100% grass-finished beef and pastured pork.
All our animals are raised humanely with no added hormones or antibiotics. Our pastures are managed using Allan Savory'due south "Holistic Management" principles. Our philosophy is "Beyond Organic" following Joel Salatin'due south model. The pigs are on pasture but are also fed 100% organic, not-GMO feed that is free of both corn and soy.
Our beefiness is available as whole or half sides for local pickup merely, or we have a monthly CSA box in 10 or 20-pound sizes that is delivered locally year-round in Bakersfield gratuitous of charge.
Our pork is available as whole or one-half sides, for local pickup but.
Please visit our website for detailed information on pricing, availability, and contents of the CSA box.
Covenant Pastures, Jerel and Jessy Kratt, 606 Famoso Hill Bulldoze, Bakersfield, CA 93308.
Email: info@covenantpastures.com. Website: www.covenantpastures.com.
Diamond Mount Ranch is a family-operated ranch in Northern California that specializes in 100% Pasture Raised, Grass Fed and Finished meats for consumers who want to know where their nutrient is raised. Our goal is to consistently improve the country for generations of animals to come.
We enhance 100% pastured and grass fed bison, (beef) cattle and yak, including Cherry and Black Angus, American Wagyu and Lowline Angus. We raise heritage brood pigs (pork) such as Berkshire, Tamworth, Red Waddle and Mangalitsa, as well as Californian Meat rabbits and Suffolk and Dorper sheep (lamb). Our chickens, turkey and ducks have ample room to provender for bugs and seeds while having a spacious coop to escape the heat of the day and predators at night.
Nosotros heighten our animals in a respectful and kind manner. We choose a "lead them with feed" method to move from pasture to processing rather than using forcefulness and fear. All the animals have an abundance of feed and fresh springs water, all sourced from our state. In the months where grass is fallow, our animals are given hay produced on our ranch. We strive to be sustainable and utilize everything we can to limit waste product, helping to continue cost to consumer as depression every bit possible.
Our products tin be institute at half-dozen Southern California Farmers Markets located in Irvine, Orange, Torrance, Mar Vista, Studio City and Long Embankment. We as well offer direct to door shipping on pre-adamant and custom meat boxes to anywhere in the Continental U.S., likewise as discounts on customized subscription boxes.
Want to save money on your purchases? Join our membership program to receive 5% off every purchase likewise as access to news and recipes though our weekly newsletter.
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Diamond Mountain Ranch, Jeff Miller, 3999 Diamond Mount Road, Greenville CA 95947.
E-postal service: info@buyranchdirect.com. Website: www.buyranchdirect.com; www.diamondmountainranch.com.
Fair Oaks Ranch in Paso Robles, California provides Angus grass-fed beefiness direct 'From our fresh pastures to your plate!' Are you looking for delicious, juicy, and tender and 100% natural Angus beef with no added hormones or antibiotics? Our beef is:
- 100% free range pastured on sweet clovers, filaree, chicory and native wild oat forages
- Hand selected for consistency, tenderness and quality
- USDA cutting and vacuum packed for freshness
- Costless local delivery with added fee for out of area customers
We live here and enhance our cattle on our i,200 acre family owned ranch [1959]. You tin can depend on the purity of lush grasses to produce neat tasting meat that is high in salubrious omega three essential fatty acids, rich in beta carotene, vitamin E and CLA. We are a model for sustainable family ranching at its finest.
Phone call or visit us on the spider web.
Off-white Oaks Ranch, Coco Collelmo & David Foss, 7365 Adelaida Road, Paso Robles CA 93446. (805) 238-3811.
Website: world wide web.forbeef.com.
Family unit Friendly Farms was established in 2008 as a ways to produce Grass-Fed Beef, Pasture-Raised Pork, and Meadow-Grass Lamb without corn, soy, GMOs, hormones, or antibiotics. Nosotros thus produce a Health Nutrient that can be cooked on a charcoal-broil and eaten without limit. We now maintain a very consequent quality of healthy meat that contains plenty of unsaturated fat for tenderness, with an outstanding degree of nutrition and flavor.
Nosotros reside in Grass Valley California on 250 acres of sunny grass-lands, watered by the Sierra snowfall-cook. All of our products are certified USDA approved and can be provided in primal bulk or in private cut packages.
Family Friendly Farms, Phil Zeiter, Curtis Keddy, 19625 Comport Hollow Road, Grass Valley, CA 95949. (530) 268-8000.
Electronic mail: fff.meat@gmail.com. Website: www.familyfriendlyfarms.com.
Ferndale Farms is a pocket-size, diversified family owned grazing business located in Humboldt County, California. We plough sunlight into protein! Nosotros abound greenish clover, grasses, and sell 100% range and pasture raised, all natural, beef, lamb and caprine animal meat.
We are committed to farming with nature, producing contented, good for you animals and good food. Nosotros provide a quality, healthy, sustainable source of poly peptide for our customers. Our customers care how their food is raised and where it comes from.
Our Mission is to produce the all-time quality meat in residue with our natural environment.
Please call or visit our website if you lot would similar more information. Look for us at the Arcata Farmers Market place, Saturdays, 9am–2pm, April–November.
Ferndale Farms, Jill Hackett, 1787 Howe Creek Road, Ferndale CA 95536. (707) 986-4322.
E-mail: jill@ferndalefarms.com. Website: www.ferndalefarms.com.
Fouch Farms is a family unit subcontract dedicated to sustainable, natural and humane farming. We heighten grass fed/finished cattle, free-range chickens and eggs, pastured pork and pastured goats.
All of our animals are on pasture 100% of their lives, receive no antibiotics or growth hormones and are raised with better than organic principals. We believe in farming every bit close to nature as possible and strive to live a sustainable and biodynamic lifestyle.
Our goal is to produce quality products while improving our environment at the aforementioned time. Nosotros raise many heirloom/rare-brood animals including Dexter cattle, Tennessee Fainting goats and Old Spot pigs. Delight see our website for more data.
Fouch Farms, Hannah and Jesse Fouch, 5610 French Camp Road, Mariposa CA 95338. (209) 966-7315.
E-mail service: hannah@fouchfarms.com or jesse@fouchfarms.com. Website: www.fouchfarms.com.
Freestone Ranch is a minor, family-owned, ecologically audio collaboration with the country in Western Sonoma County, CA. The Gay and Brady families are replanting our farm-family roots from Ohio and Utah for the next generation.
We raise moderate-framed Black Angus with good grassland genetics on gorgeous fog-kissed hills just inland from the Pacific Sea. We don't use antibiotics, vaccines, or growth hormones: the herd'south primary ration is grass, supplemented with height-quality alfalfa, kelp meal, and sea salt for minerals. Many of our customers say our beef is the best they've tasted.
Our beef is available by the quarter for pickup in Western Sonoma County.
Freestone Ranch, Jon and Misty Gay, PO Box 456, Valley Ford CA 94972. (707) 876-4654.
E-mail service: nourish@freestoneranch.com. Website: www.freestoneranch.com.
Hat Creek Grown is located in a beautiful valley between Mt. Shasta and Mt. Lassen in northeastern California. Our beefiness alive their entire lives eating grass.
Nosotros have bred our cattle to have superior genetics for marbling and conversion of grass and sunlight into delicious, natural beef. They are raised humanely and free range their entire lives. They are artificial hormone, ionophore free and are never fed antibiotics or animal by products. Our beef are the best of the art and science of true grass fed and finishing.
Nosotros are 4th generation, managing the lands that our forbears managed … in a sustainable style. We are across organic, but we are not certified organic. No fossil fuel inputs or chemicals of any kind take been used on our property for over twenty years. We make our own compost that nosotros spread on our fields and we rotate our cattle through lush pastures. We can truly tell in the response of our soil and the sweet of the grass we produce.
Customers can buy our beef by contacting Stemple Creek Ranch. Equally we are crumbling, nosotros worried about who may carry on our legacy of cracking beef. Nosotros plant a wonderful family unit, twenty years younger than us, that share our ethics with stewardship of the land and beef.
One client's response was "Quite frankly, the best beef I have ever eaten!" We have many repeat customers that at present just drop u.s.a. a line and say,"nosotros are set for another wonderful shipment, please send along what y'all did final time."
We welcome your inquiry into our beef!
Hat Creek Grown, Henry or Pam Giacomini, 41363 Opdyke Lane, Hat Creek CA 96040. (530) 335-7016.
E-mail: pam@hatcreekgrown.com. Website: www.stemplecreek.com.
Hearst Ranch Beefiness. Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Primal California Coast.
Hearst cattle are grass-fed and grass-finished and humanely raised. Our animals are non given growth hormones or antibiotics ever. The result is sustainably produced grass-fed beefiness that is as memorable and natural as the surrounding landscape.
Social club our grass-fed, free range beef from our website or at the Hearst Castle Visitor's Eye in San Simeon. All orders are shipped overnight. We are Food Alliance certified for sustainable practices and nosotros are certified as a humane producer past Humane Subcontract Animal Care.
Hearst Ranch Beefiness, Brian J. Kenny, Hearst Ranch, Highway 1, San Simeon CA 93452. (866) 547-2624.
Due east-postal service: info@hearstranch.com. Website: www.hearstranch.com.
Humboldt Grassfed Beef produces cattle on the North coast of California. The long feed growing flavour of this area provides united states of america with the unique opportunity to raise loftier quality grassfed beefiness and supply our markets with a fresh product on a weekly footing all year round.
Our cattle are selected for traits such as temperament, confirmation, and disease immunity. Nosotros raise them using a strict quality assurance plan without antibiotics, constructed hormones, or other feed additives commonly used in the commercial cattle feeding industry.
HGB sells carcass beef to retail outlets. In this style, nosotros believe nosotros are helping the meat department become a truly full-calibration meat market. Carcasses are dry out anile fourteen–21 days. Skilled butchers interruption each carcass in-business firm instead of existence mechanically deboned at the large industrial slaughterhouses. Footing beef comes from a single source and is ground daily thus insuring food safety and freshness.
Our meat markets can be confident that HGB is prophylactic and wholesome. Nosotros are in consummate command of each individual animal and maintain the highest standards our customers have come to look and trust.
Humboldt Grassfed Beefiness, Leland Mora, PO Box 313, Fortuna CA 95540. (707) 845-7188.
Email: Lelandmora_hgb@yahoo.com, sarahmora@yahoo.com. Website: world wide web.humboldtgrassfedbeef.com.
John's Natural Products provides local consumers with high quality grass fed beef raised on our second-generation family unit owned and operated ranch in the Golden State of Northern California.
Our cattle graze on well tended pastures scattered with native oak trees and are never confined to crowded and unsanitary feed yards. They live peaceful and natural lives. Nosotros tend them with humane, low stress methods to insure that their health and nutrition are the all-time. Customers praise our beef with comments similar "loved the meat" and "the best I've e'er had."
Our beef swallow simply grass with occasional pocket-size amounts of hay. They are not fed grain, antibiotics, hormones or other growth stimulants. When yous taste our delicious, tender, and juicy USDA inspected beef, you can be assured that you and your family unit are receiving the best nutrition and healthiest food bachelor.
Unfortunately we must limit production in order to maintain top quality. We finish our beef on natural spring grasses, and merely offer beefiness one fourth dimension per year. This allows us to harvest animals while they are on the gain, maximizing the good for you grass fed benefits.
John's Natural Products, John or Mary Fitzpatrick, 5455 Log Cabin Drive, Murphys CA 95247. (209) 728-0505.
Eastward-postal service: john@seamagicco.com. Website: http://johnsnaturalproducts.seamagicco.com.
The Larder Meat Co. is a farm-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. Larder Social club subscribers receive a monthly commitment of humanely-raised pork, beefiness, and chicken sourced from minor California farms.
Our sourcing standards ensure you are buying from ranchers who care about how their animals are raised, and who care about providing your family with healthy, ethically-raised meat.
In partnership with Hearst Ranch Beefiness, our newest box includes:
- half dozen pounds Hearst Ranch Grass Fed and Finished Beef (1.5 pounds apartment fe or sirloin steaks, ane.5 pounds rib eye or New York steaks, 1 pound fajita, 2 pounds ground)
- ii pounds pasture-raised Craven (1 pound thigh meat, 1 pound breast meat)
- 2 pounds pasture-raised heritage Pork (ane pound footing, 1 pound chops)
For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on California'due south Central Coast. A conservation easement protects the Hearst Ranch's working mural, preserving its agricultural productivity and biodiversity in perpetuity. Hearst Ranch beef is 100% grass-fed and always hormone and antibiotic-free, produced from gratuitous-ranging and all-natural cattle.
Pay monthly or pre-pay for 3 months and take $10 off per calendar month; skip or abolish at any fourth dimension.
Sign upward on our website at www.lardermeatco.com. For questions phone call u.s. at 1-833-SLO-MEAT or email usa at info@lardermeatco.com.
Notation from Eatwild: The Larder Meat Company'southward chicken and pork run into Eatwild'due south criteria, merely only some of the beef; specify grass-fed and grass-finished beef for your healthiest pick.
The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
E-mail: info@lardermeatco.com. Website: world wide web.lardermeatco.com.
Lewis Cattle Company is located in the foothills of El Dorado Canton east of the Sacramento Valley and just miles from California's golden discovery site in Coloma, CA. Our family ranch encompasses approximately 1000 acres of natural grasslands, conifer forests, and year-circular water from the Sierra Nevada snowfall pack through Greenwood Creek. Our family has ranched and farmed this land since the early 1960s and since 2011, raised grass fed and finished Angus beef for friends and families.
We are a small business that has grown by word of mouth and we are very proud of that. We pride ourselves in raising the highest quality grass fed beefiness possible for our friends and family unit. All our beefiness is USDA inspected and candy at a USDA plant to ensure it is of the highest quality. All our beef are raised in a low-stress environment and harvested at the superlative of the grass season, typically at 18–24 months of age. We do not use pesticides or herbicides in our pastures and our beef practise non receive antibiotics or hormones.
We sell our beefiness in mixed quarters, halves, or whole interests. Typically our mixed quarters run #185 pounds of the hanging hot weight. Castle Meats in Ione, CA is our preferred butcher and that is where the beef is dry-aged for xviii–21 days, butchered to your specifications, and vacuum packed for you to choice up.
Our typical harvest flavour is May, June, and July to take full advantage of the dark-green jump/ summer grass forage.
The mode nature intended – taste the departure.
You lot can also follow us on Facebook for more information, pictures, and videos. EDC Bus Lic.#2011-047940 El Dorado County Farm Trails Ranch #212
Lewis Cattle Company, LLC, Darin Lewis, Possessor, PO Box 2404, Shingle Springs, CA 95682. 530-306-9828.
Electronic mail: lewisranch33@yahoo.com. Website: Under structure. Facebook: https://www.facebook.com/people/Lewis-Cattle-Company/100057360262364.
The Lost Coast Ranch is located on slopes overlooking the Pacific Sea, straddling the Mattole River in Humboldt County, California—the northern end of BLM's Lost Coast Trail. Pastures have green feed yr-round owing to the abundant winter rains and periodic summer fogs. Temperatures are moderate, very rarely beneath freezing and not exceeding 80 degrees F in summer.
Our herd of CCOF certified organic, grass fed and finished beefiness savour the peace of an body of water view and extremely low stress management. Cow families are kept together, rather than separated according to age and size. Density is depression and we employ rotational grazing, moving them on horseback, and not by trailer. Nosotros like the animals entrusted to our care to accept the aforementioned stress-gratis life we choose for ourselves.
If you would like to purchase meat straight from us, we offering quarter, half or whole beefiness or fifty# boxed selections (the same cuts in quarters, but fewer packages). Aircraft is by FedEx 2d Twenty-four hour period delivery anywhere in the US or you can pick meat upwards in Ferndale or Oakland.
There's a lot more to our practices, philosophy and production than can fit on this entry. Then, if y'all are interested, give us a phone call or electronic mail. You tin also come visit us and enjoy life on the ranch, beach or river.
Lost Declension Ranch, MooreHill Ranch, Michael Evenson, PO Box 157, Petrolia CA 95558. (707) 834-5340.
Electronic mail: mike@lost-coast-ranch.com. Website: http://lost-declension-ranch.com/.
The Grand & A RANCH is owned by Mark and Anne McEwen. We accept been raising genuine "Angus" beef in the Sierra Nevada foothills on the aforementioned ranch since 1979.
We are dedicated to raising 100% grass fed and grass finished—no-grains—beefiness naturally raised in a at-home, low-stress environment. We guarantee NEVER to use any type of added growth hormones, pesticides, steroids, or antibiotics!
Swell beef starts with the right genetics. Nosotros are lifetime members of the American Angus Clan and our herd has been strongly influenced for over eight years past New Zealand Angus bulls and females. If you are looking to showtime your own herd or influence your herd with our New Zealand genetics, look no further! When available, nosotros tin can sell you cow/dogie pairs and heifers for your own herd.
We typically raise our calves 24–30 months and currently take New Zealand Angus steers prepare for harvest. Nosotros sell you lot the best of our live steers for butchering.
Buying a steer is easy. Come to our ranch and pick out the live steer you lot want or choose by video. In one case you select a steer, we require a $500 down payment and we will aid yous schedule the local ranch harvester, a harvest date and the services of the local butcher shop.
We and then arrange and pay for the make inspection and send the live steer to the certified weigh calibration. Yous pay M & A RANCH the residuum owed based on the certified weight of the live steer prior to harvesting besides equally a flat fee upward front end to the harvester.
Afterward harvest, the harvester will transport the beef to the butcher store where it will be cutting and wrapped to your specifications. You pay both the harvester and the butcher direct for their services.
For more information, bank check out our website, and then get your freezer fix for some outstanding beef!
1000 & A RANCH, Marking and Anne McEwen, Browns Valley, CA 95918. 530-743-5726.
Electronic mail: freerangeangusbeef@gmail.com. Website: www.freerangeangusbeef.com.
Marin Sun Farms is a network of farms in the Northern California Foodshed. We are committed to producing local, humanely-raised, good for you meats for our Foodshed. We understand that the holistic management of our grazing lands is vital to maintaining the functioning stability of our ecosystem. To that finish, nosotros enhance 100% Grassfed & Pasture-Raised beef, lamb, goat, pork, poultry and simply the best eggs you've e'er had.
Visit our Point Reyes Butcher Shop & Buffet at 10905 Shoreline Highway One in Point Reyes Station, CA 94956 (415) 663-8997. Open: Thursday-Monday 11am-7pm; Dinner on Sat/Sunday until 9pm.
Visit our new butcher store at Rockridge Market Hall in Oakland. 5655 College Avenue, Oakland, CA 94618. Open: Monday thru Friday, 9am-8pm; Saturday & Sunday, 9am-7pm.
Join our Meat Order CSA: www.marinsunfarms.com/csa
Our mission is to actively participate in the creation of a sustainable agrarian culture that restores, conserves and maintains the productivity of our land. We practice holistic pasture direction to help guide us through the decisions almost our land that assistance to sustain the whole community, including us. Holistic management is the agreement of a process where we manage our resources to promote biological diversity, producing a healthy and vibrant mural for all life. The holistic view looks at the natural world as an interconnected whole—the web of life—rather than a drove of many different parts. If we destroy separate strands of this web, we end up destroying the web itself; if nosotros exercise that, we destroy ourselves. We strive to produce a healthy landscape where all forms of life are sustainable, generation subsequently generation.
Marin Sun Farms – Local Food for a more Sustainable Future!
Marin Sun Farms, Aaron Lander, Director of Community Development & Outreach. 1209 Tennessee St. San Francisco, CA 94107. (415) 663-8997. Fax: (415) 663-8987.
Email: alander@marinsunfarms.com. Website: www.marinsunfarms.com.
Markegard Family Grass-Fed provides the community with locally built-in, raised and candy grass-fed beef, lamb pastured pork and herdshares through a community supported agriculture program where individuals and families purchase shares of grass-finished beef, lamb and pastured pork too equally a buying club with weekly delivery year-round. Markegard Family Grass-Fed is certified with the American Grassfed Association and Animal Welfare Approved.
Nosotros offer large shares of beef and lamb as well as 10-20 pound family packs of beef. Our large shares of beefiness are bachelor fresh in mid-summer when the fodder conditions are at their peak of nutrition. Our beefiness and lamb are available in local restaurants such equally Pasta Moon and Chez Shea in Half Moon Bay and Cafe Gibralter in El Granada. We are at several farmers markets in the area.
Our standards:
- Never grain fed (except for the pigs who are supplemented with grain in addition to forage)
- Ranch is free of pesticidse and chemic fertilizers
- No synthetic hormones or antibiotics
- No genetically modified organisms (GMOs)
- We support small family farms
- No feedlots
- We feed just the forage the range provides
- Our grazing methods improve the biodiversity of the country
Markegard Family Grass-Fed, Doniga and Erik Markegard, 350 Madera Lane, San Gregorio CA 94974. (650) 747-0205.
Electronic mail: info@markegardfamily.com. Website: http://markegardfamily.com.
We are McLane Family Farms LLC, a family-endemic and operated farm in Northern California. My family unit has been raising beef since 1852 and I am a sixth-generation cattle rancher.
My husband and I and our five kids raise our grass-fed, grass-finished beef in the open up pastures where they drink water from the aquifers of Mt Shasta. All our animals are pasture raised in a low stress surroundings:
- No antibiotics
- No hormones
- Natural delayed weaning
- Depression/no stress
- Happy animals
We sell and ship our meat all over the The states.
McLane Family Farms LLC, Amy McLane, 4224 Harry Cash RD, Montague, CA 96064. 530-228-2671.
E-mail: mclanefamilyfarms@yahoo.com. Website: www.mclanefamilyfarms.com.
Facebook: https://www.facebook.com/Mclanefamilyfarms/.
Morris Grassfed Beef—See T.O. Cattle Company below.
Music Meadows Ranch—Come across Brandon Natural Beef above.
Orvis Cattle Company is California's oldest registered Hereford herd established in 1918. The ranch has been family owned since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This ensures our family volition continue the ranching tradition for generations to come up on the historic Snow Ranch 11 miles eastward of Farmington. Equally a seedstock producer for commercial operations throughout the West, we know beefiness. Our grass-fed beef is raised entirely on greenish provender under native rangeland, irrigated pasture, and Alpine summer range.
Beefiness is available in quarter, half, and whole animal for private utilise. Our great tasting beefiness is cut and wrapped at the House of Beef in Oakdale. And our cost per pound is for the finished cut and wrapped product. Our retail beef goes through a USDA inspected harvest facility with arrangements for fresh, vacuum-packed boxed beef commitment to wholesale customers.
All grass-fed beef are harvested to club and are available year round equally supplies last. Each creature is hand picked for harvest when an platonic finish weight is achieved. It is non uncommon for our beefiness to grade Choice with marbling and flavour to match. Of course, our beef is naturally raised with no use of bogus growth promoters and all grass fed cattle are ranch raised and "never in lifetime" treated with antibiotics.
Orvis Cattle Company, Susan Harper, 9601 Hwy 4 E, Farmington CA 95230. (209) 559-2122.
E-mail: beefsales@orvisbeef.com. Website: http://orvisbeef.com.
At the Paicines Ranch we work to regenerate ecosystems while growing succulent, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500 acres of organic crop and range land. Our beefiness cattle, sheep, turkeys, pigs, and chickens motility beyond the mural helping us to increase biodiversity, grow healthy soil, and sequester carbon to mitigate climate alter.
Our systems integrate animals into cropping systems, including our 25-acre vineyard which is �managed� past the sheep through grazing and pruning. Every day is a claiming to combine human creativity with solar energy and the luminescence of nature!
Paicines Ranch, Mary Rowen, PO Box viii, Paicines CA 95043. (831) 628-0288.
Eastward-mail: meat@paicinesranch.com. Website: https://paicinesranch.com.
At Central Pastures, we believe that nature knows best.
That's why we are proud to offer a full line of our pasture-raised meat:
- Pasture-raised beef, lamb and pork
- Certified organic-fed, corn/soy/GMO-gratuitous pastured chicken
- Wild, local, sustainably caught fish
- Raw, local, unfiltered love.
All our meats are truly antibiotic-free and rotationally grazed to benefit the environment, year after year. Our animals all live outside on green pasture 24/7/365.
Nosotros offer online ordering with weekly home delivery nationwide. We offer a la carte du jour items, discounts on bulk shipments for budget cuts, all the way to quarter, halves and whole animals.
Primal Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933.
Email: info@primalpastures.com. Website: www.primalpastures.com.
Redhouse Beefiness is a pasture + ranch proudly located in Central California, specializing in 100% grass-fed + grass-finished beef. We also offering the best pasture-raised chicken and pork to compliment our Angus beefiness.
We believe to get the best product you lot have to exist intrinsically continued to the land, the animate being + the operation. Nosotros, equally a family of ranchers, farmers + researchers, are most importantly stewards and champions of our herd and the production we deliver. Our products are approachable, flavorful + about importantly come up with the guarantee of knowing where your food comes from.
Our Redhouse procedure is thoughtful + respectful, from the nutritional breakdown of our soil and grass, to the low-stress environment our herds and flocks bask, to the way we value the whole brute for a pristine culinary experience.
We believe it comes down to two things – the way we steward the World and the style nosotros steward our animals. We honor the land through sustainable farming practices, curating the best grass alloy that non only works well in our Central Valley soil, but helps our animals abound and finish well.
Y'all tin discover all of our Redhouse Beefiness cuts in our online shop or in our Redhouse Ranch shop located adjacent to our pastures. Westward Coast shipping is bachelor.
Want more information? Contact the Redhouse family for any questions you lot may have. We're here for yous! Be sure to check usa out online and follow usa on Instagram @redhousebeef.
Redhouse Beefiness, Debbie Wise, 649 Enos Lane, Bakersfield, CA 93314. 661-772-5850.
Electronic mail: info@redhousebeef.com. Website: world wide web.redhousebeef.com.
Richards Grassfed Beefiness. The Richards family unit involvement in agriculture stems back over seventy years, when Thomas H. Richards Sr. purchased the outset 680-acre package. Four generations later, we are still running cattle on Richards Ranch which now boasts over 6,600 acres of foothill countryside.
Richards Grassfed Beef is certified past the American Grassfed Association and is the first beef company on the due west coast to receive the Savory Institute'southward Ecological Upshot Verified certificate. Our cattle spend their entire life on pasture, in a regenerative arrangement and encompass the essence of 100% grass fed raised and finished.
Call us straight or order online year-round! Now aircraft to Washington, Oregon, Nevada, Arizona along with California.
Richards Grassfed Beef, Kyle Meniketti/Tom Richards, Ranch location: Oregon House, CA 95962. Serving the Sacramento (95818) and San Francisco Bay Area (94621). (530) 363-8801.
Email: kyle@richardsgrassfedbeef.com. Website: www.richardsgrassfedbeef.com.
Rolling Horse Ranch – All fodder that our Scarlet and Black Angus beef cattle graze on is produced on our ain ranch in Fallon, Nevada using sustainable farming practices. Fallon is a remote farming customs, so our animals have an abundance of fresh air to jiff, lots of water runoff from the Sierra snow melt to drink, and more than enough forage to graze. All our cattle alive a natural farm life, are not grain finished, and are raised in a responsible fashion.
The average yield of our beefiness is a virtually 1200 pounds, providing approximately 675 pounds of hanging weight and approximately 550 pounds of boneless retail meat per whole beef. All cattle are butchered locally and can be dry aged or cut to any specification you lot want. A "cutting sheet" is bachelor on our website to walk first time buyers stride by step through the process and to ensure the brute is packaged in the most efficient / desirable manner for each individual customer.
Our cost per hanging weight (post xiv-day dry-aging time) is $iv.85 per pound for butcher wrap or $5.25 per pound for vacuum-seal packaging. These prices are "revenue enhancement, tag and title" – INCLUSIVE of animal harvest, brand inspection, butcher fees, likewise every bit cutting and wrapping. This equates to approximately $1600 to $1700 per one-half of beef, depending on the animal'southward weight and the type of packaging selected. We sell whole and one-half beef.
Please email u.s. or telephone call/text for current availability.
Rolling Horse Ranch, Andrew and Karla Craig, 4405 Schurz Hwy, Fallon NV 89406 . Call or text 775-294-5560.
East-mail service: rollinghorseranch@yahoo.com . Website: www.rollinghorseranch.com.
Salmon Creek Ranch is a family-owned 400-acre ranch on the Sonoma County coast, about 90 minutes due north of San Francisco and two miles from the sea. We offer pasture raised, 100% grass-fed beef and goat meat, seasonal goose and duckling, and duck eggs.
Our pasture and duck eggs are all certified organic past California Certified Organic Farmers (CCOF). No hormones or growth enhancers are ever given and they are all harvested and butchered in USDA-inspected facilities. Our beef is dry-aged before butchering (a stride omitted for modernistic factory beef) to preserve its natural tenderness. All our meat is vacuum packed and frozen to retain freshness (tests by famous chefs could not tell the deviation betwixt our frozen and fresh meat). We ship nationwide. If whatever of our duck eggs make it unusable due to breakage, nosotros will issue a credit on your next club or a refund.
You lot are welcome to visit the ranch to see where your meat and eggs are coming from and how we treat our animals. You can purchase whatsoever of our products from our on-farm "mercantile" store and hike some of our many trails through pastures, redwood groves and along the mile and a one-half of Salmon Creek that flows through our property.
Salmon Creek Ranch, John & Lesley Brabyn, PO Box 266, 1400 Bay Hill Road, Bodega, CA 94922. (707) 876-1808.
East-mail service: info@salmoncreekranch.com. Website: www.salmoncreekranch.com.
Scott River Ranch grass-fed and finished certified organic (by Oregon Tilth) beef is a healthier and more than flavorful pick for you, your family, and the environs. Our beefiness is born and raised on a family owned ranch near the Russian Acme wilderness area in northern California. Our animals are fed merely USDA certified organic grass and hay from our local pastures. This allows us to minimize the stress on the creature, reduce the environmental cost of transportation, and eliminate any antibiotics or growth stimulants.
Our beef is USDA certified start to finish, and dry out aged from 21+ days locally. This allows natural enzymes to tenderize the meat, and give information technology the delicious flavour which our parents and grandparents in one case enjoyed. Our beefiness is available in individual retail cuts. We brand free local deliveries and ship Fed-Ex.
We are happy to assist yous with your beefiness purchase, and answer any questions you may take. We want to be your ain personal farmer giving yous a connexion to our state and fashion of life. We invite you to browse our website and larn more about us, our heritage and history, and about the cattle we believe volition provide you with the finest eating experience anywhere.
Scott River Ranch, Amanda Schmalenberger, 1138 East Callahan Road, Etna CA 96027. (530) 467-4006.
E-post: customerservice@scottriverranch.com. Website: http://scottriverranch.com.
The Shepherd Male child is a natural vegetation management service in the Sierra Nevada foothills. My sheep and I relish a semi-nomadic lifestyle, creating healthy landscapes and reducing burn danger through managed grazing.
The sheep are Dorper and Katahdin, hair breeds which are known for their mild flavored meat. Their nutrition consists of a variety of forages, occasionally supplemented with grass hay. They are handled using depression stress techniques, and never receive antibiotics, hormones, or vaccines.
Lamb is available seasonally. Call or electronic mail for more than info or to order.
The Shepherd Boy, Aaron Crew, 230 American Hill Route, Nevada City CA 95959. (530) 798-0013.
Email: aarontheshepherd@gmail.com.
At Sierra View Farms we are moving into our tertiary year of providing healthy wholesome meats. We are committed to following the all-time practices to provide tender grass-fed products. We are currently providing our customers with grass-fed beef, grass-fed Cornish-cross chickens, grass-fed pork and grass-fed boar meat goats.
We accept well-managed pasture rotation so that our animals are moving onto the highest nutrients found in grass. Our pasture consists of clovers, rye, and native, and all seed is bought organically from Peaceful Valley Farms. Our chickens are fed whole grains, vegetables and fruits, and of course grasses, throughout their life time.
My hubby loves to have visitors and we welcome you to come and cheque us out earlier ordering meats. Fresh air and views of the Sierra Nevada mountains are some of the pleasures that await you when y'all visit us. Check out our spider web site to larn more.
Sierra View Farms, Rob, Candy, or Cameron White, PO Box 311, Snelling CA 95369 or 8191 Milpitas Route, La Grange CA 95329. (209) 484-2249.
East-postal service: sierraviewfarms@gmail.com. Website: http://sierraviewfarms.com.
Snowball Ranch Organics is an organic, family unit-owned ranch nestled in the high desert mountains of central Nevada. Nosotros heighten grass-fed Angus beef without the use of hormones or antibiotics. From birth to maturity, the cattle freely roam the pristine high mountain meadows and pastures, or during the winter months are fed organic grass hay raised on the ranch.
Our family has ever operated equally an organic ranch (before it was popular) and employed holistic direction techniques rather than chemicals or artificial fertilizers. Like the land, our animals are treated with respect. We run into our task as stewards of our piffling piece of heaven and want to go along it untouched and wild for hereafter generations.
Snowball beef meat is delicious, flavorful, tender, and pure — nosotros have many repeat customers that can back up this claim. Nosotros sell our grass-fed beef raised on an organic ranch for $viii.00 per pound. We sell quarters, halves, or whole. The price includes all the prime number cuts, also as all the processing costs at a USDA facility and commitment can be arranged depending on your location.
Nosotros are currently taking orders for 2021. Reserve your club now.
Please visit our website at snowballranch.com for more information or email, telephone call or text united states at 775-530-5748. Email: snowballranchnv@gmail.com.
Snowball Ranch Organics, PO Box 834, Eureka NV 89316. 775-530-5748.
East-mail: snowballranchnv@gmail.com. Website: https://snowballranch.com.
At Sonny's Farm, we practice regenerative agriculture, and our Holistic Management process sequesters carbon, creates wild fauna habitat, and builds healthy nutrient-rich soil. Our animals thrive in these natural weather condition without the need for homo-made inputs such as pesticides, GMOs, or antibiotics.
The future of agriculture is to go with nature. Good for you soil supports healthy animals and, ultimately, healthy people. We currently raise grass-fed Wagyu cross beef, pastured chicken, pastured eggs, pastured goat, and pastured pork.
Sonny'due south Farm, Isabel Hermann, 3000 Alexandrite Drive, Rescue CA 95672.
E-mail: contact@sonnysfarm.com. Website: https://sonnysfarm.com/. Facebook: https://world wide web.facebook.com/sonnysfarmsocial.
SonRise Ranch offers delicious, dry aged, Grass-fed and Grass finished Beef, true non-GMO fed, complimentary-range Pork, and Pastured Chicken to the San Diego expanse.
We utilise rotational grazing methods, "Chig-tractors" and not-conventional ranching methods to produce true gratuitous-range animals for the Southern California surface area. Our methods are peculiar, strange, and frowned upon by the conventional producers that surround the states, yet extremely productive and environmentally superior.
We offer CSAs, quarter-beeves, and by-the-pound cuts via our website and delivered to user-friendly drop points in southern Orange County and San Diego, or direct to your door.
Come join a revolution in idea, health, and censor that will both astonish your gustation buds and please your soul at the same time. We use each role of the animals we raise and procedure, including the offal, centre, liver, and kidneys.
Nosotros evangelize every two weeks, rain or shine, allowing us to fuse the convenience of ordering on the web with the warmth of supporting a small, grass-fed ranch. We do this past offer our entire pick of over 200 cuts with the user-friendliness of picking up your CSA or custom gild (of any size) at one of our convenient driblet points (free of charge). Home commitment may exist available for an additional charge. It's an crawly style to back up a ranch and become an incredible product. Visit our website to learn more than.
SonRise Ranch, Douglas Lindamood, (858) 909-0945. Garden Valley CA 95633.
East-postal service: sales@son-riseranch.com. Website: www.son-riseranch.com.
Stemple Creek Ranch is a family owned and operated cattle ranch in Marin Canton, California. We raise our animals on our own pasture state just a few miles from the Pacific Bounding main.
We raise 100% all natural grass-fed Angus beef and lamb. Our animals eat organic grass and clover and are never subjected to artificial hormones, growth promotants, or antibiotics. We typically harvest our animals between May and July of each year, depending on the strength of the grass and spring rains.
Nosotros are environmentally witting and value biodiversity, working with female parent nature to keep the land abundant and the animals happy and healthy. This is accomplished by using a variety of techniques, including protecting creeks with cattle crossings, utilizing electric contend that can exist reconfigured in response to changing conditions, planting native species on creek banks, and carefully monitoring grazing to prevent overuse.
In 2002, the 3rd of four generations of our family unit in the ranching business concern received the U.S. Section of Agriculture's Natural Resources Conservation Service (NRCS) Excellence in Conservation Honour. This is the highest honor the NRCS gives to accolade those outside the Federal government for their work in conservation.
Stemple Creek Ranch, Loren and Lisa Poncia, PO Box 85, Tomales CA 94971. (415) 883-8253.
Due east-postal service: loren.poncia@stemplecreek.com. Website: www.stemplecreek.com.
Tara Firma Farms is a sustainable organic (not certified) diversified farm providing salubrious beyond organic nutrient to local families from San Francisco to Santa Rosa.
We're all-time known for our pasture-raised meats that include Grass Fed and Finished Beef, Pasture-raised Chicken, Eggs and Pork. We also take seasonal fruit and vegetables grown in our bio-intensive garden.
In addition we're an open "Destination Farm" open to the public. Our shop is open 7 days a week and we do tours every Sunday on the hour from 10AM to 3PM. We are besides open to our members for hiking, angling and visits (unguided) during daylight hours, and at the Petaluma, Marinwood (San Rafael) and Pt. Reyes Station Farmers Markets.
We have social events with nutrient, music and dancing periodically, so visit at present, open up an business relationship, go a food box, get on our mailing list and check out our website.
Tara Firma Farms, Julie, Kelli, Emily, Alyx and Tara, 3796 I Street, Ext, Petaluma CA 94952. (707) 765-1202.
E-mail: tara@tarafirmafarms.com. Website: world wide web.tarafirmafarms.com.
Tawanda Farms is a proud producer of all-natural lamb and beef. We, the owners, are also the managers and operators of the business organisation. Nosotros are defended to a sustainable agronomics that supports a beautiful meat production as well every bit a stress-free life for our animals.
All nutrient consumed by our animals is grown on our 120 acre farm. This food base is a combination of irrigated, mixed grass pasture every bit well equally dry land grasses and forbs. Sheep and beeves roam year-round and self-select on our pastures and hills. We guarantee the following:
- No hormones or maintenance antibiotics are ever used.
- All animals are born, raised and finished on our subcontract.
- Your meat order, including ground production, comes from 1 individual animal.
- All animals are grass fed only.
- Our meats are balmy, tender, and delicious...loftier in Omega 3s.
- Beefiness is dry-aged for 21 days.
- All of our meat is USDA inspected.
Brochure with offerings and shipping options is available by request at tawandafarms53@gmail.com.
Tawanda Farms, Ballad Pasheilich, 935 Lichens Road, Montague CA 96064. (530) 459-0966.
E-mail: tawandafarms53@gmail.com. Website: https://tawandafarms.com/.
The T.O. Cattle Visitor sells "Morris Grassfed Beefiness," 100-percent grass-finished beefiness as dissever halves. (A split half will yield approximately 90 pounds of boned steaks, roasts, and basis beef.)
Our cattle are born and raised in the coastal ranges of California. They enjoy a diet of fresh grass, forbs, and legumes, clean water, and, as Julie says, meliorate views than most of u.s. practice! Nosotros use neither constructed hormones or fed antibiotics: our animals grow but every bit fast as their genetics and the range will permit.
Their "range," of course, serves also as watersheds and habitat for other communities. We manage our animals and so that they enhance the diversity of life on the range, every bit well as the quality of the water that falls on the range and flows to the towns. Nosotros manage this web of relationships every bit an integral whole: damaging the wellness of any member of the "whole" community amercement the rest.
Our desire is to produce wellness with all we do. Only when this is done are we satisfied that Morris Grassfed Beef is all it tin be—the best there is for all of us.
Our beef is harvested when both the animals and the grass are ready: usually, June. We fourth dimension it thus so that the meat is packed with all the nutrients Jo describes. The beef is candy in a USDA inspected plant. Then it is dry-anile for 14 days, cut into individual cuts, wrapped in butcher paper, and frozen.
T.O. Cattle Company, Joe and Julie Morris, 500 Mission Vineyard Route, San Juan Batista CA 95045. (831) 623-2933.
Due east-mail: jmorris900@earthlink.net. Website: www.morrisgrassfed.com.
True Pasture Beef sells complimentary range, grass fed and finished California Beef.
The beefiness you purchase from True Pasture Beef are cattle that my family and I have raised for the moo-cow's entire life. Over the years, nosotros have learned a few things. Cattle do better when you leave them solitary. They like space, they like peace, and they like grass; that is what we give them.
Our cattle live in one of ii locations; either Central or Southern California. The ranches total over 5000 acres. We never employ hormones and nosotros do not plant or till the ground. The grass the cattle eat is what grows naturally. Cattle and the land take care of themselves if they are managed correctly. Herbicides and fertilizers are never used on our ranch. The cattle fertilize the footing, and the ground feeds the cattle; merely like nature intended.
True Pasture Beef is only available in San Diego, CA. People can buy past signing upward for the CSA and beef is delivered to their door.
True Pasture Beef, Kristi Graham, San Diego, CA. (760) 954-0353.
Electronic mail: info@truepasturebeef.com. Facebook: https://www.facebook.com/TruePastureBeef.
Turner Grass Fed Beef is a sustainable, family-owned ranch producing local, humanely raised, salubrious meats for our customers. Our Angus cattle are 100% pasture raised using traditional organic practices. They are grass-fed and grass-finished in Petaluma, California and are never given antibiotics, growth hormones or grain.
Nosotros sell quarters, halves, or whole steers direct to customers. Our beef is dry aged, custom cut and vacuum sealed to ensure information technology stays as fresh every bit possible.
Call us directly, or visit our website and order online.
Turner Grass Fed Beefiness, Gordon Turner, 7000 Chileno Valley Route, Petaluma, CA 94952. 707-778-7810.
Due east-post: turnergrassfedbeef@gmail.com. Website: www.turnergrassfedbeef.com. Facebook: https://www.facebook.com/turnergrassfedbeef.
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