Pinterest image of Corned Beef Hash with title text

Pinterest image of Corned Beef Hash with title text

Pinterest image of Corned Beef Hash with title text

Corned beefiness hash is a succulent breakfast made with a combination of leftover corned beef, perfectly cooked potatoes and onions. It's a great fashion to kickoff your solar day!

skillet with Corned Beef Hash

Corned beef and cabbage isn't just a St. Patrick's Day recipe in my house. It is i of our favorite meals! The best role is that the morning time later on I brand this crawly corned beefiness hash with the leftovers.

Perfectly well-baked potatoes cooked with onions and corned beefiness makes a pretty amazing breakfast. Add a couple of eggs and broil until they are sunny side up and you've got a complete meal.

I like mine with a Bailey's Irish gaelic coffee the twenty-four hour period after St. Patrick's day đŸ™‚ .

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Corned Beef Hash ingredients

Ingredients You'll Need

When we make this recipe for corned beef hash, we use the following ingredients. We included some substitution ideas where possible:

  • Butter – You lot can employ either salted or unsalted, but we recommend unsalted because the corned beef is pretty salty to brainstorm with.
  • Frozen diced potatoes – Yous could diced potatoes or frozen hashbrowns instead.
  • Aromatics – You'll want both onions (nosotros employ yellowish or white) and garlic.
  • Kosher salt & black pepper
  • Cooked corned beef – This is a corking hash to make post-obit a St. Patrick's Day dinner or any time you like to accept this tasty roast.
  • Parsley – Nosotros utilize fresh, diced parsley for a burst of freshness, but you could sub in dried, information technology just won't have the aforementioned freshness.
purple skillet with Corned Beef Hash

How to Make Corned Beef Hash

Step ane – Melt the butter in a heavy bottomed skillet (cast iron works best) over medium high rut.

Footstep two – Melt the veggies. One time the butter has melted, add together in the diced potatoes, diced onions, minced garlic, salt, and pepper to the skillet and stir together. Allow the veggies to cook undisturbed for v minutes.

Footstep three – Flip the veggies. Later v minutes, apply a spatula to gently stir or flip the mixture. Let it cook for an additional 5 minutes or until the potatoes accept began to well-baked and the onions have softened.

Step 4 – Add in the chopped corned beef. Once you add in the corned beefiness, allow information technology cook for another five minutes or until the beef is warmed through.

Step 5 (Optional addition of eggs). If you desire to add eggs for a breakfast hash, you can easily do then. All you need to practise is preheat your oven to 375 degrees F. Once you have add together in the beef, use your spatula to make 4 wells in the hash and so crack 1 egg into each well. Finally, back the hash for 10 minutes or until they reach your preferred level of doneness.

cast iron skillet with Corned Beef Hash

Calculation Eggs

Adding eggs to the corned beef hash takes this dinner option and makes it a not bad breakfast or brunch idea. Here's how to add in some eggs:

  • Preheat your oven to 375 degrees F.
  • Once you accept added in the corned beef, use your spoon to make 4 wells in the hash.
  • Scissure i (1) egg into each well.
  • Place the skillet in the oven and melt for about x minutes or until the eggs have reached your preferred level of doneness.

We love a proficient runny egg with a side of butter toast for breakfast. To accept this hash to the next level, you can cook eggs right into the hash or top with a poached egg at the end instead.

If y'all don't similar a runny egg, you can likewise scramble eggs separately and so stir them into the finished hash.

What is Corned Beef?

Corned beef is a table salt cured beefiness brisket with origins in the British commonwealth. It gets its name from the large grains of salt, known equally "corns," used to cure the beef. Now, you will often detect corned beef cured with a combination of salts, sugars, and spices.

How to Arrive Ahead of Time

To shop the meal either ahead of time or as leftovers, allow it to cool completely and so identify in an airtight container. You can store it for about iv to 5 days.

You tin can too freeze the hash if yous adopt. To do this, permit it to cool completely and then place in an closed container. It volition stay fresh for most 2 months.

If you lot make the hash ahead of time and you want to add eggs to it don't make the eggs ahead of fourth dimension. Instead, cook the eggs while y'all are reheating the hash.

How to Reheat It

Earlier using the frozen hash, remove it from the freezer and let information technology thaw in the fridge for 24 hours.

To reheat either refrigerated or frozen hash (thawed), heat a skillet over medium high heat, add the hash, and cook until warmed through.

serving Corned Beef Hash

Looking for More Corned Beef Recipes?

  • Irish Nachos
  • Irish gaelic White potato Bites
  • Irish Egg Rolls with Parsley Foam Sauce
  • Irish Deviled Eggs
  • Instant Pot Corned Beef and Cabbage

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Corned Beefiness Hash

Corned beef hash is a delicious breakfast made with a combination of leftover corned beef, perfectly cooked potatoes and onions. Information technology's a great way to start your day!

  • 5 tablespoons Butter
  • 24 ounces Frozen diced potatoes, hash browns
  • 4 ounces Finely diced onion
  • 2 cloves Garlic, finely minced
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • 8 ounces Cooked corned beef, cut into small cubes
  • one tablespoon Finely chopped Parsley

  • Add butter to a heavy bottomed skillet (preferably bandage iron) and heat over medium high heat.

  • Once butter has melted add the diced potatoes, diced onions, minced garlic, table salt, and pepper. Stir together and and so spread out in the skillet. Let information technology cook undisturbed for five minutes.

  • After 5 minutes gently stir/flip the mixture. Let information technology continue to cook for some other 5 minutes or until the potatoes brainstorm to crisp and the onions are soft.

  • Add the chopped corned beef to the potatoes, gently stirring them in. Go along to cook for 5 minutes or until corned beef is warmed through. See Annotation 1 if you want to add eggs.

  • Garnish with finely chopped parsley.

  1. Here's how to add together in some eggs:
    • Preheat your oven to 375 degrees F.
    • In one case you have added in the corned beef, use your spoon to make 4 wells in the hash.
    • Crack 1 (ane) egg into each well.
    • Place the skillet in the oven and cook for about 10 minutes or until the eggs take reached your preferred level of doneness.

Serving: vi ounces , Calories: 255 kcal , Carbohydrates: 22 1000 , Protein: 8 thou , Fatty: 15 yard , Saturated Fat: eight one thousand , Polyunsaturated Fat: one g , Monounsaturated Fat: 5 1000 , Trans Fat: one thousand , Cholesterol: 45 mg , Sodium: 745 mg , Potassium: 629 mg , Fiber: 3 grand , Sugar: ii g , Vitamin A: 351 IU , Vitamin C: 35 mg , Calcium: 27 mg , Atomic number 26: 2 mg

Diet Disclaimer: Nosotros are non certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.